COOKing Day!

It's FIRST time I cooked and it's in TAIWAN!!! Today our project-mates (Jingning, Terrance, Jeffrey and me) will be have a try for cooking Malaysia foods by using our project's main product ~ Rice Noodles and Meatball.

This try cooking is we would like to cook before we going to serve our audiences in the Sharing Day.  Sharing Day is on the next day ~18th July 2012 and we are trying our first time cooking Malaysia foods in Taiwan and it's my very very FIRST time to cook~!(although in home I got cook a simple dish but this time is really a FIRST time).

During our cooking time, we cooked for 3 dishes (Bak Kut Teh, Acal/Pecal and Curry Laksa). 4 of us are helping each other to complete our dishes. It's was a first time four of us together doing a thing as before that we are busying and focus on our allocated shop. But this time we got a chance to know each other more and got the time to have a chit chat in the Kitchen!=)

After we cooked finished, we got people to help us to test our dishes which are farmer, ah yi, Boa, Agnes, Jess, farmer's sons and also CTLC AIESECers (Ting Ting, Mike and Monica). For the very first time cooking, we got a good impression and we are happy on it. ^_^

And we got to see our own postcard, it's the message we wrote in the card and also the picture we took during our working time in shop. We all saw it feel very great and beautiful~! After that we continue prepare the dishes for tomorrow sharing time....

After everything is done, we all went to Ching Hua University's night market to get some drinks. Once we get some drink we went back to Trainee House and have a short rest to continue later on (around 1am) pay a visit to a meatball factory and also our Sharing Day!!!

What an excited day to be looking forward~!!!=D

The cooking place~

Meatball!

Curry Laksa cooked by Jingning

Bak Kut Teh cooked by ME

Acal/Pecal cooked by Jeffrey

Group pictures (Project-mates + Manager)

After cooking, get a COLD drink!